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Showing results 1 to 12 of 12

Issue Date	Title / Author(s) / Citation	File	Altmetrics
2016-01	Dietary administration of banana (Musa acuminata) peel flour affects the growth, antioxidant status, cytokine responses, and disease susceptibility of Rohu, Labeo rohita Giri, Sib Sankar; Jun, Jin Woo; Sukumaran, Venkatachalam; Park, Se Chang Journal of Immunology Research, Vol.2016, p. 4086591	DOI
2016-05	Protective effects of leucine against lipopolysaccharide-induced inflammatory response in Labeo rohita fingerlings Giri, Sib Sankar; Sen, Shib Sankar; Jun, Jin Woo; Sukumaran, Venkatachalam; Park, Se Chang Fish and Shellfish Immunology, Vol.52, pp.239-247	DOI
2016-07	Role of Bacillus subtilis VSG4-derived biosurfactant in mediating immune responses in Labeo rohita Giri, Sib Sankar; Sen, Shib Sankar; Jun, Jin Woo; Sukumaran, Venkatachalam; Park, Se Chang Fish and Shellfish Immunology, Vol.54, pp.220-229	DOI
2016-07	Immunotoxicological effects of cadmium on Labeo rohita, with emphasis on the expression of HSP genes Giri, Sib Sankar; Sen, Shib Sankar; Jun, Jin Woo; Sukumaran, Venkatachalam; Park, Se Chang Fish and Shellfish Immunology, Vol.54, pp.164-171	DOI
2016-09	Pinocembrin attenuates lipopolysaccharide-induced inflammatory responses in Labeo rohita macrophages via the suppression of the NF-κB signalling pathway Giri, Sib Sankar; Sen, Shib Sankar; Sukumaran, Venkatachalam; Park, Se Chang Fish and Shellfish Immunology, Vol.56, pp.459-466	DOI
2016-10	Role of dietary ginger Zingiber officinale in improving growth performances and immune functions of Labeo rohita fingerlings Sukumaran, Venkatachalam; Park, Se Chang; Giri, Sib Sankar Fish and Shellfish Immunology, Vol.57, pp.362-370	DOI
2017-09	Evaluation of dietary Hybanthus enneaspermus (Linn F. Muell.) as a growth and haemato-immunological modulator in Labeo rohita Giri, Sib Sankar; Jun, Jun Woo; Sukumaran, Venkatachalam; Park, Se Chang Fish and Shellfish Immunology, Vol.68, pp.310-317	DOI
2018-03	Use of a potential probiotic, Lactobacillus plantarum L7, for the preparation of a rice-based fermented beverage Giri, Sib Sankar; Sen, Shib Sankar; Saha, Subrata; Sukumaran, Venkatachalam; Park, Se Chang Frontiers in Microbiology, Vol.9 No.MAR, p. 473	DOI
2018-08	Use of a potential probiotic, Lactobacillus casei L4, in the preparation of fermented coconut water beverage Giri, Sib S.; Sukumaran, Venkatachalam; Sen, Shib S.; Park, Se Chang Frontiers in Microbiology, Vol.9 No.AUG, p. 1976	DOI
2021-08	Role of dietary curcumin against waterborne lead toxicity in common carp Cyprinus carpio Giri, Sib Sankar; Kim, Min Jung; Kim, Sang Guen; Kim, Sang Wha; Kang, Jeong Woo; Kwon, Jun; Lee, Sung Bin; Jung, Won Joon; Sukumaran, Venkatachalam; Park, Se Chang Ecotoxicology and Environmental Safety, Vol.219, p. 112318	DOI
2021-12	Effects of Dietary Lactiplantibacillus plantarum subsp. plantarum L7, Alone or in Combination with Limosilactobacillus reuteri P16, on Growth, Mucosal Immune Responses, and Disease Resistance of Cyprinus carpio Giri, Sib Sankar; Kim, Hyoun Joong; Kim, Sang Guen; Kim, Sang Wha; Kwon, Jun; Lee, Sung Bin; Woo, Kang Jeong; Jung, Won Joon; Kim, Min Jung; Sukumaran, Venkatachalam; Park, Se Chang Probiotics and Antimicrobial Proteins, Vol.13 No.6, pp.1747-1758	DOI
2023-07	Dietary Syzygium cumini leaf extract influences growth performance, immunological responses and gene expression in pathogen-challenged Cyprinus carpio Giri, Sib Sankar; Kim, Sang Guen; Jung, Won Joon; Lee, Sung Bin; Lee, Young Min; Jo, Su Jin; Hwang, Mae Hyun; Park, Jae Hong; Kim, Ji Hyung; Saha, Subrata; Sukumaran, Venkatachalam; Park, Se Chang Fish and Shellfish Immunology, Vol.138, p. 108830	DOI

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