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Showing results 1 to 7 of 7

Issue Date	Title / Author(s) / Citation	File
2007	Development of immuno magnetic separation method using norovirus capsid antibodies produced by E. coli expression system 박영빈	link
2008	Optimization of methods for detecting microorganisms on various food items and Hollow-fiber Ultrafiltration (HUF) for simultaneous detection of various microorganisms in contaminated foods 김희연	link
2009	Evaluation of concentration methods and analytical assays for detecting norovirus on food 박현진	link
2014-02	Changes in Gut Microbiota by Drug Treatments and Possible Intermediate Effects on Metabolic Syndrome and Norovirus Infection: Metformin Treatment and Vitamin A Supplementation 이희태	view file
2015-01	Inactivation of norovirus and surrogates by natural phytochemicals and bioactive substances Ryu, Seungbo; You, Hyun Ju; Kim, Ye Won; Lee, Ariel; Ko, Gwang Pyo; Lee, Sung-Joon; Song, Moon Jung Molecular Nutrition and Food Research, Vol.59 No.1, pp.65-74	DOI
2016-08	Anti-noroviral effects of Lactobacillus sp. isolated from Korean population Ko, Na-yun	view file
2017-08	Inactivation of norovirus by lemongrass essential oil using a norovirus surrogate system Kim, Ye Won; You, Hyun Ju; Lee, Soyoung; Kim, Bomi; Kim, Do Kyung; Choi, Joo-Bong; Kim, Ji-Ah; Lee, Hee Jung; Joo, In Sun; Lee, Jeong Su; Kang, Dong Hyun; Lee, Giljae; Ko, Gwang Pyo; Lee, Sung-Joon Journal of Food Protection, Vol.80 No.8, pp.1293-1302	DOI