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An Assessment of Soybean Imports from the United States by Japan

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dc.contributor.authorHyberg, Bengt-
dc.contributor.authorUri, Noel D.-
dc.date.accessioned2009-01-20T08:08:38Z-
dc.date.available2009-01-20T08:08:38Z-
dc.date.issued1995-
dc.identifier.citationSeoul Journal of Economics 8 (No. 4 1995): 457-481en
dc.identifier.issn1225-0279-
dc.identifier.urihttp://hdl.handle.net/10371/1072-
dc.description.abstractThis paper estimates the implicit prices of the physical and intrinsic characteristics of soybeans exported by the United States. It provides a couple of basic pieces of information. First, the U.S. grades and standards assigned to a shipment do provide information valued by the market. Second, in Japan there are two identifiable soybean markets - a premium food bean market and a crushing market. The soybeans going into the food market for processing can be identified by their lower oil content, lower percentage of split and damaged beans, and a lower amount of foreign material. as well as smaller shipment sizes. The soybeans which have characteristics which satisfy those demanded in the food bean market are bid into that market.-
dc.language.isoenen
dc.publisherSeoul Journal of Economicsen
dc.subjectU.S gradesen
dc.subjectdamaged beansen
dc.subjectfood bean marketen
dc.titleAn Assessment of Soybean Imports from the United States by Japanen
dc.typeSNU Journalen
Appears in Collections:
College of Social Sciences (사회과학대학)Institute of Economics Research (경제연구소)Seoul Journal of EconomicsSeoul Journal of Economics vol.08(4) (Winter 1995)
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