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Issue Date	Title / Author(s) / Citation	File
2011-06	Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Orange and Tomato Juice Using Ohmic Heating Sagong, Hun-Gu; Park, Sang-Hyun; Choi, Young-Jin; Ryu, Sangryeol; Kang, Dong-Hyun JOURNAL OF FOOD PROTECTION Vol.74 No.6, pp. 899-904	DOI
2015-07	Comparison of a Four-Section Spindle and Stomacher for Efficacy of Detaching Microorganisms from Fresh Vegetables Kim, Do-Kyun; Kim, Soo-Ji; Kang, Dong-Hyun Journal of Food Protection, Vol.78 No.7, pp.1380-1386	DOI
2017-08	Inactivation of norovirus by lemongrass essential oil using a norovirus surrogate system Kim, Ye Won; You, Hyun Ju; Lee, Soyoung; Kim, Bomi; Kim, Do Kyung; Choi, Joo-Bong; Kim, Ji-Ah; Lee, Hee Jung; Joo, In Sun; Lee, Jeong Su; Kang, Dong Hyun; Lee, Giljae; Ko, Gwang Pyo; Lee, Sung-Joon Journal of Food Protection, Vol.80 No.8, pp.1293-1302	DOI