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Issue Date	Title / Author(s) / Citation	File	Altmetrics
2016-04	Evaluation of micro-organism-detaching efficacy from meat samples by spindle or stomacher treatment and quality analysis of suspensions Kim, S. -J.; Kim, D. -K.; Kang, D. -H. Journal of Applied Microbiology, Vol.120 No.4, pp.946-954	DOI
2018-10	Elevated inactivation efficacy of a pulsed UVC light-emitting diode system for foodborne pathogens on selective media and food surfaces Kim, Do-Kyun; Kang, Dong-Hyun Applied and Environmental Microbiology, Vol.84 No.20, p. UNSP e01340-18	DOI
2019-02	Development of Multimodal Antibacterial Surfaces Using Porous Amine-Reactive Films Incorporating Lubricant and Silver Nanoparticles Lee, Jieun; Yoo, Jin; Kim, Joonwon; Jang, Yeongseon; Shin, Kwangsoo; Ha, Eunsu; Ryu, Sangryeol; Kim, Byung-Gee; Wooh, Sanghyuk; Char, Kookheon ACS Applied Materials and Interfaces, Vol.11 No.6, pp.6550-6560	DOI
2020-01	Application of the 222 nm krypton-chlorine excilamp and 280 nm UVC light-emitting diode for the inactivation of Listeria monocytogenes and Salmonella Typhimurium in water with various turbidities Kim, Sang-Soon; Shin, Minjung; Kang, Jun-Won; Kim, Do-Kyun; Kang, Dong-Hyun LWT - Food Science and Technology, Vol.117, p. 108458	DOI
2020-04	Lactobacillus plantarum lipoteichoic acid disrupts mature Enterococcus faecalis biofilm Kim, A. Reum; Kang, Minji; Yoo, Yeon-Jee; Yun, Cheol-Heui; Perinpanayagam, Hiran; Kum, Kee-Yeon; Han, Seung Hyun The Journal of Microbiology, Vol.58 No.4, pp.314-319	DOI
2021-01	Investigation of a new UVC LEDs array continuous type water disinfection system for inactivating Escherichia coli O157:H7 according to flow rate and electrical energy efficiency analysis Kim, Do-Kyun; Kang, Dong-Hyun Food Control, Vol.119, p. 107470	DOI
2021-01	Probiotic Lacticaseibacillus rhamnosus GG Increased Longevity and Resistance Against Foodborne Pathogens in Caenorhabditis elegans by Regulating MicroRNA miR-34 Yun, Bohyun; Ryu, Sangdon; Kang, Minkyoung; Lee, Juyeon; Yoo, Jiseon; Kim, Younghoon; Oh, Sangnam Frontiers in cellular and infection microbiology, Vol.11, p. 81932	DOI
2021-03	Fresh Crab Plays an Important Role as a Nutrient Reservoir for the Rapid Propagation of Vibrio vulnificus Kim, Suyeon; Chung, Han Young; Kwon, Joon-Gi; Choi, Sang Ho; Lee, Ju-Hoon Frontiers in Microbiology, Vol.12	DOI
2022-06	Effects of Dietary Carbohydrases on Fecal Microbiome Composition of Lactating Sows and Their Piglets Lee Jeong Jae; Song Minho; Kyoung Hyunjin; Park Kyeong Il; Ryu Sangdon; Kim Younghoon; Shin Minhye Journal of Microbiology and Biotechnology, Vol.32 No.6, pp.776-782	DOI
2022-06	Inactivation efficacy of combination treatment of blue light-emitting diodes (LEDs) and riboflavin to control E. coli O157:H7 and S. Typhimurium in apple juice Kim, Do-Kyun; Shin, Minjung; Kim, Hyun-Sik; Kang, Dong-Hyun Innovative Food Science and Emerging Technologies, Vol.78, p. 103014	DOI

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