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Showing results 1 to 8 of 8

Issue Date	Title / Author(s) / Citation	File	Altmetrics
2015-04	Land use and land cover changes explain spatial and temporal variations of the soil organic carbon stocks in a constructed urban park Bae, Jeehwan; Ryu, Youngryel Landscape and Urban Planning, Vol.136, pp.57-67	DOI
2015-12	BGRcast: A Disease Forecast Model to Support Decision-making for Chemical Sprays to Control Bacterial Grain Rot of Rice Lee, Yong Hwan; Ko, Sug-Ju; Cha, Kwang-Hong; Park, Eun Woo The Plant Pathology Journal, Vol.31 No.4, pp.350-362	view file DOI
2016-01	Fundamental characteristics of deep-UV light-emitting diodes and their application to control foodborne pathogens Shin, Joo-Yeon; Kim, Soo-Ji; Kim, Do-Kyun; Kang, Dong-Hyun Applied and Environmental Microbiology, Vol.82 No.1, pp.2-10	DOI
2018-03	Effects of climate change and ozone concentration on the net primary productivity of forests in South Korea Park, Jin Han; Lee, Dong Kun; Gan, Jianbang; Park, Chan; Kim, Songyi; Sung, Sunyong; Jung, Tae Yong; Hong, Sung Chul Forests, Vol.9 No.3, p. 112	DOI
2020-02	Effect of surface characteristics on the bactericidal efficacy of UVC LEDs Kim, Do-kyun; Kang, Dong-Hyun Food Control, Vol.108, p. 106869	DOI
2020-08	Inactivation efficacy of a sixteen UVC LED module to control foodborne pathogens on selective media and sliced deli meat and spinach surfaces Kim, Do-Kyun; Kang, Dong-Hyun LWT - Food Science and Technology, Vol.130, p. 109422	DOI
2021-08	Analogy-Based Crop Yield Forecasts Based on Temporal Similarity of Leaf Area Index Liu, Yadong; Kim, Junhwan; Fleisher, David H.; Kim, Kwang-Soo Remote Sensing, Vol.13 No.16, p. 3069	DOI
2022-06	Inactivation efficacy of combination treatment of blue light-emitting diodes (LEDs) and riboflavin to control E. coli O157:H7 and S. Typhimurium in apple juice Kim, Do-Kyun; Shin, Minjung; Kim, Hyun-Sik; Kang, Dong-Hyun Innovative Food Science and Emerging Technologies, Vol.78, p. 103014	DOI

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