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Showing results 1 to 7 of 7
Issue Date
Title / Author(s) / Citation
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1996
고압처리에 의한 살균과 효소 불활성화가 식품의 품질과 저장성에 미치는 영향
손경현
link
1997
대두식품으로부터 유래된 혈압강하 펩티드의 특성 및 생산공정 최적화
신재익
link
1997
Effects of medium composition and stabilizers on production of immunoglobulin G heavy chain in suspension cultures of transformed Nicotiana tabacum 70γ cells
신중한
link
1998
Optimization of taxus chinensis suspension culture for production of taxol
최형균
link
2004
Anticarcinogenic and cocarcinogenic mechanisms of food components and their application in cancer chemoprevention
이기원
link
2009
Kaempferol and myricetin suppress skin carcinogenesis by targeting Src, PI3K, RSK and quercetin inhibits arsenite-induced liver carcinogenesis by targeting NADPH oxidase, PI3K, and MEK
이경미
link
2009
Mechanisms of chemopreventive effects of trihydroxyisoflavones, metabolites of a soy-isoflavone daidzein, on skin, breast, and colon carcinogenesis
이동은
link
1