서울대학교 중앙도서관

S-Space 소개

My S-Space

로그인이 필요합니다.

Login

S-Space

Browse

Author

Jump to a point in the index

Or type in a year

Sort by
In order
Results/Page
Authors/record

Showing results 1 to 11 of 11

Issue Date	Title / Author(s) / Citation	File	Altmetrics
2009	Modelling of temperature changes in insulation packaging system under various ambient temperatures 안효근	link
2009	Optimization of solvent, microwave and ultrasound assisted extraction from onion skin by response surface methodology 진은영	link
2011-02	Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce Sagong, Hun-Gu; Lee, Sun-Young; Chang, Pahn-Shick; Heu, Sunggi; Ryu, Sangryeol; Choi, Young-Jin; Kang, Dong-Hyun INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY Vol.145 No.1, pp. 287-292	DOI
2011-06	Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Orange and Tomato Juice Using Ohmic Heating Sagong, Hun-Gu; Park, Sang-Hyun; Choi, Young-Jin; Ryu, Sangryeol; Kang, Dong-Hyun JOURNAL OF FOOD PROTECTION Vol.74 No.6, pp. 899-904	DOI
2011-12	Optimization of various extraction methods for quercetin from onion skin using response surface methodology Jin, Eun Young; Lim, Seokwon; Kim, Sang Oh; Park, Young-Seo; Jang, Jae Kweon; Chung, Myong-Soo; Park, Hoon; Shim, Kun-Sub; Choi, Young Jin FOOD SCIENCE AND BIOTECHNOLOGY Vol.20 No.6, pp. 1727-1733	DOI
2012-04	Physicochemical Properties of Jujube Powder from Air, Vacuum, and Freeze Drying and Their Correlations Kim, Su Hwan; Choi, Young Jin; Lee, Sang-Hwa; Ahn, Jun-Bae; Noh, Bong Soo; Min, Sea Cheol JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY Vol.55 No.2, pp. 271-279	DOI
2012-06	Enhancing Nanoparticle-Based Visible Detection by Controlling the Extent of Aggregation Lim, Seokwon; Koo, Ok Kyung; You, Young Sang; Lee, Yeong Eun; Kim, Min-Sik; Chang, Pahn-Shick; Kang, Dong Hyun; Yu, Jae-Hyuk; Choi, Young Jin; Gunasekaran, Sundaram SCIENTIFIC REPORTS Vol.2 No.456, pp. 1-6	view file DOI
2013-01	Combined effects of ultrasound and surfactants to reduce Bacillus cereus spores on lettuce and carrots Sagong, Hun-Gu; Cheon, Ho-Lyeong; Lee, Sun-Young; Park, Ki-Hwan; Chung, Myung-sub; Ryu, Sangryeol; Choi, Young-Jin; Kang, Dong-Hyun INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY Vol.160 No.3, pp. 367-372	DOI
2019-02	Effect of the emulsifier-type on physicochemical properties of solid lipid nanoparticles applied as food-Pickering stabilizers 임홍구	view file
2019-02	Characterization of α- and β-glucosidase inhibitors from jujube leaf and their applications to foods 조영제	view file
2019-08	Effect of heating process on the microstructural properties of instant air-dried noodles 정성훈	view file link

1