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Issue Date	Title / Author(s) / Citation	File	Altmetrics
2022-08	Inactivation of Pectobacterium carotovorum subsp. Carotovorum and Dickeya chrysanthemi on the surface of fresh produce using a 222 nm krypton-chlorine excimer lamp and 280 nm UVC light-emitting diodes Cho, Eun-Rae; Kim, Ji-Yeong; Oh, Se-Wook; Kang, Dong-Hyun LWT - Food Science and Technology, Vol.165, p. 113710	DOI
2023-02	The effect of quercetin mediated photodynamic inactivation on apple juice properties at different temperature and its bactericidal mechanism Lee, In-Hwan; Cho, Eun-Rae; Kang, Dong Hyun Food Control, Vol.144, p. 109362	DOI