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Showing results 1 to 6 of 6

Issue Date	Title / Author(s) / Citation	File	Altmetrics
2019-02	Synergistic bactericidal effect of hot water and citric acid against pathogens in biofilm formed on food contact surface 이혜연	view file
2022-06	Inactivation efficacy of combination treatment of blue light-emitting diodes (LEDs) and riboflavin to control E. coli O157:H7 and S. Typhimurium in apple juice Kim, Do-Kyun; Shin, Minjung; Kim, Hyun-Sik; Kang, Dong-Hyun Innovative Food Science and Emerging Technologies, Vol.78, p. 103014	DOI
2022-08	Inactivation of Pectobacterium carotovorum subsp. Carotovorum and Dickeya chrysanthemi on the surface of fresh produce using a 222 nm krypton-chlorine excimer lamp and 280 nm UVC light-emitting diodes Cho, Eun-Rae; Kim, Ji-Yeong; Oh, Se-Wook; Kang, Dong-Hyun LWT - Food Science and Technology, Vol.165, p. 113710	DOI
2022-08	Detection of Salmonella enterica serovar Montevideo in food products using specific PCR primers developed by comparative genomics Lee, Jae-Ik; Kim, Sang-Soon; Park, Jeong-Woong; Kang, Dong-Hyun LWT - Food Science and Technology, Vol.165, p. 113677	DOI
2023-02	TiO2-based photocatalyst Generated Reactive Oxygen Species cause cell membrane disruption of Staphylococcus aureus and Escherichia coli O157:H7 Yong, So-Seum; Lee, Jae-Ik; Kang, Dong-Hyun Food Microbiology, Vol.109, p. 104119	DOI
2023-09	Phytochemical and functional characterization of fermented Yerba mate using Rhizopus oligosporus Kwak, So-Hyung; Kim, Hayeong; Jeon, Ji hyeon; Pal, Kunal; Kang, Dong-Hyun; Kim, Doman AMB Express, Vol.13(1):94	view file DOI

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