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Issue Date | Title / Author(s) / Citation | File | Altmetrics |
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2019-02 | Food Science of Animal Resources, Vol.39 No.1, pp.84-92 | DOI | |
2019-08 | Effects of Dry- and Wet-ageing on Flavor Compounds and Eating Quality of Low Fat Hanwoo Beef Muscles Food Science of Animal Resources, Vol.39 No.4, pp.655-667 | DOI | |
2020-01 | Food Science of Animal Resources, Vol.40 No.1, pp.145-153 | DOI | |
2021-01 | Frontiers in cellular and infection microbiology, Vol.11, p. 81932 | DOI | |
2022-06 | AMB Express,12(1):83 | view filelink | |
2022-11 | Journal of Microbiology and Biotechnology, Vol.32 No.11, pp.1454-1461 | DOI | |
2022-11 | Animal Microbiome. 2022 Nov 24;4(1):60 | view filelink | |
2022-12 | Animal Microbiome, Vol.4 No.1, p. 60 | DOI | |
2022-12 | AMB Express, Vol.12 No.1, p. 83 | DOI |
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