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Showing results 1 to 5 of 5

Issue Date	Title / Author(s) / Citation	File
2018-10	Elevated inactivation efficacy of a pulsed UVC light-emitting diode system for foodborne pathogens on selective media and food surfaces Kim, Do-Kyun; Kang, Dong-Hyun Applied and Environmental Microbiology, Vol.84 No.20, p. UNSP e01340-18	DOI
2020-01	Application of the 222 nm krypton-chlorine excilamp and 280 nm UVC light-emitting diode for the inactivation of Listeria monocytogenes and Salmonella Typhimurium in water with various turbidities Kim, Sang-Soon; Shin, Minjung; Kang, Jun-Won; Kim, Do-Kyun; Kang, Dong-Hyun LWT - Food Science and Technology, Vol.117, p. 108458	DOI
2020-09	Lipid Nanoparticles for Enhancing the Physicochemical Stability and Topical Skin Delivery of Orobol Kim, Min-Hwan; Jeon, Yae-Eun; Kang, Soobeen; Lee, Jae-Young; Lee, Ki Won; Kim, Ki-Taek; Kim, Dae-Duk Pharmaceutics, Vol.12 No.9, pp.845-16	DOI
2021-01	Investigation of a new UVC LEDs array continuous type water disinfection system for inactivating Escherichia coli O157:H7 according to flow rate and electrical energy efficiency analysis Kim, Do-Kyun; Kang, Dong-Hyun Food Control, Vol.119, p. 107470	DOI
2021-03	Efficacy of light-emitting diodes emitting 395, 405, 415, and 425 nm blue light for bacterial inactivation and the microbicidal mechanism Kim, Do-Kyun; Kang, Dong-Hyun Food Research International, Vol.141, p. 110105	DOI