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Showing results 1 to 4 of 4

Issue Date	Title / Author(s) / Citation	File
2016-01	Using UVC light-emitting diodes at wavelengths of 266 to 279 nanometers to inactivate foodborne pathogens and pasteurize sliced cheese Kim, Soo-Ji; Kim, Do-Kyun; Kang, Dong-Hyun Applied and Environmental Microbiology, Vol.82 No.1, pp.11-17	DOI
2016-04	Evaluation of micro-organism-detaching efficacy from meat samples by spindle or stomacher treatment and quality analysis of suspensions Kim, S. -J.; Kim, D. -K.; Kang, D. -H. Journal of Applied Microbiology, Vol.120 No.4, pp.946-954	DOI
2018-09	UVC LED irradiation effectively inactivates aerosolized viruses, bacteria, and fungi in a chamber-type air disinfection system Kim, Do-Kyun; Kang, Dong-Hyun Applied and Environmental Microbiology, Vol.84 No.17, p. e00944-18	DOI
2020-08	Inactivation efficacy of a sixteen UVC LED module to control foodborne pathogens on selective media and sliced deli meat and spinach surfaces Kim, Do-Kyun; Kang, Dong-Hyun LWT - Food Science and Technology, Vol.130, p. 109422	DOI