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Issue DateTitle / Author(s) / CitationFileAltmetrics
2016-01
Using UVC light-emitting diodes at wavelengths of 266 to 279 nanometers to inactivate foodborne pathogens and pasteurize sliced cheese

Kim, Soo-Ji; Kim, Do-Kyun; Kang, Dong-Hyun

Applied and Environmental Microbiology, Vol.82 No.1, pp.11-17

DOI
1