Publications

Detailed Information

Enrichment of selenium and its selenium species analysis in Bifidobacterium bifidum BGN4

DC Field Value Language
dc.contributor.advisor지근억-
dc.contributor.author김위홍-
dc.date.accessioned2017-07-19T11:57:18Z-
dc.date.available2017-07-19T11:57:18Z-
dc.date.issued2015-08-
dc.identifier.other000000056854-
dc.identifier.urihttps://hdl.handle.net/10371/133953-
dc.description학위논문 (석사)-- 서울대학교 대학원 : 식품영양학과, 2015. 8. 지근억.-
dc.description.abstractSelenium is a trace element essential for human health that has received considerable attention given its nutritional value. In this research, to solve the poor selenium tolerance of lactic acid bacteria (LAB) and to select a strain with both high selenium uptake efficiency and the ability to transform inorganic selenium into an organic form, five strains of LAB were subjected to an experiment. The total amount of selenium was quantified using an inductively coupled plasma-atomic emission spectrometer (ICP-AES). Selenium species were separated by anion-exchange chromatography and analyzed by inductively coupled
plasma-mass spectrometry (ICP-MS). The reduction of bacterial cell mass was solved with an adjustment of the selenium addition time (12 h after incubation), and Bifidobacterium bifidum BGN4 was found to be the most potent selenium-enriched strain. The results showed that selenomethionine was the main organic selenium in selenium-enriched B. bifidum BGN4. Considering that B. bifidum BGN4 is a well-known probiotic strain with clinically proven beneficial effects, selenium-enriched B. bifidum BGN4 may provide dual healthy functions as a daily supplement of selenium and for the regulation of intestinal bacteria.
-
dc.description.tableofcontentsAbstract ........................................................................?
Contents......................................................................iii
List of Figures...............................................................vi
List of Tables........................................................................vii
List of Abbreviations.....................................................viii
1. Introduction................................................................1
2. Materials and methods................................................4
2.1. Materials.................................................................4
2.1.1. Chemicals............................................................4
2.1.2. Microorganisms....................................................4
2.2. Methods.................................................................5
2.2.1. Preparation of a selenium-enriched LAB samples ....5
2.2.2. Preparation of a 0.1 M sodium selenite (SS) solution.5
2.2.3. Quantification of total selenium and determination of selenium species..........................................................6
3. Statistical analysis....................................................10
4. Results and Discussion.............................................11
4.1. The effect of the selenium addition time on bacterial cell mass ...................................................................11
4.2. Total selenium and organic selenium contents quantified by ICP-AES..................................................14
4.3. Comparison of the effect of different SS addition time on the bacterial cell mass and uptake efficiency...................17
4.4. Selenium species analysis by HPLC-ICP-MS...........19
5. Conclusion...............................................................23

References..................................................................24
Abstract in Korean........................................................32
-
dc.formatapplication/pdf-
dc.format.extent578975 bytes-
dc.format.mediumapplication/pdf-
dc.language.isoen-
dc.publisher서울대학교 대학원-
dc.subjectselenium-
dc.subjectbiotransformation-
dc.subjectlactic acid bacteria-
dc.subjectBGN4-
dc.subjectHPLC-
dc.subjectICP-MS-
dc.subject.ddc641-
dc.titleEnrichment of selenium and its selenium species analysis in Bifidobacterium bifidum BGN4-
dc.typeThesis-
dc.description.degreeMaster-
dc.citation.pagesvii, 33-
dc.contributor.affiliation생활과학대학 식품영양학과-
dc.date.awarded2015-08-
Appears in Collections:
Files in This Item:

Altmetrics

Item View & Download Count

  • mendeley

Items in S-Space are protected by copyright, with all rights reserved, unless otherwise indicated.

Share