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Showing results 1 to 7 of 7

Issue DateTitle / Author(s) / CitationFileAltmetrics
2009-03
Production of gamma-aminobutyric acid in black raspberry juice during fermentation by Lactobacillus brevis GABA100

Kim, Ja Young; Lee, Moo Young; Ji, Geun Eog; Lee, Yeon Sook; Hwang, Keum Taek

International Journal of Food Microbiology Vol.130 No.1, pp. 12-16

DOI
2009-08
Partial replacement of NaCl by KCl in salted mackerel (Scomber japonicus) fillet products: effect on sensory acceptance and lipid oxidation

Park, Jae N.; Hwang, Keum T.; Kim, Sook B.; Kim, Sung Z.

International Journal of Food Science & Technology Vol.44 No.8, pp. 1572-1578

DOI
2009-10
Antiproliferation Properties of Grain Sorghum Dry Distiller's Grain Lipids in Caco-2 Cells

Zbasnik, Richard; Carr, Timothy; Weller, Curtis; Hwang, Keum Taek; Wang, Lijun; Cuppett, Susan; Schlegel, Vicki

Journal of Agricultural and Food Chemistry Vol.57 No.21, pp. 10435-10441

view fileDOI
2010-11
Anti-oxidant, anti-proliferative and anti-inflammatory activities of the extracts from black raspberry fruits and wine
DOI
2011-08
Unrefined and Refined Black Raspberry Seed Oils Significantly Lower Triglycerides and Moderately Affect Cholesterol Metabolism in Male Syrian Hamsters

Ash, Mark M.; Wolford, Kate A.; Carden, Trevor J.; Hwang, Keum Taek; Carr, Timothy P.

Journal of Medicinal Food Vol.14 No.9, pp. 1032-1038

DOI
2012
여가시간과 시간압박감의 관계 : 성별에 따른 성역할 태도의 조절효과를 중심으로

장연주; 이기영; 최현자

한국가족자원경영학회지 Vol.16 No.4, pp. 195-211

view file
2012-12
Physicochemical and organoleptic characteristics of seasoned beef patties with added glutinous rice flour
DOI
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