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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

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Showing results 161 to 180 of 1,998

Issue Date	Title / Author(s) / Citation	File
2012-06	Changes in growth and survival of Bifidobacterium by coculture with Propionibacterium in soy milk, cow's milk, and modified MRS medium Wu, Qian Qian; You, Hyun Ju; Ahn, Hyung Jin; Kwon, Bin; Ji, Geun Eog International Journal of Food Microbiology, Vol.157 No.1, pp.65-72	DOI
2000	Changes in the components of red pepper powder on storage conditions and the application of near infra-red spectroscopy 이선미	link
2017-08	Characteristics and dietary intake of Korean adolescents from food insecure households 마리엄	view file
2011-08	Characterization of coculture of Propionibacterium and Bifidobacterium in milk, soy milk and modified MRS medium Qian Qian Wu	link
2017-08	Chemical characteristics of potato chips fried in repeatedly used oils 김누리	view file
2014-02	Chinese Consumers Bargaining for Price of Fashion Products 주효원	view file
2003	Chiro-inositol과 Myo-inositol이 in vitro에서 유도되는 백서의 Cataractogenesis에 대한 지연효과 이원경	link
2011-02	Cloning of novel promoters from Bifidobacterium bifidum BGN4 and characterization of promoters using β-Glucosidase Wang, Yan	link
2013-02	Cloning of the β-Glucosidase Genes from Bifidobacterium Strains and Their Heterologous Expression in B. bifidum BGN4 윤소윤	view file
2018-04	Clothing acculturation of North Korean female defectors in South Korea Jo, Jeyeon; Ha, Jisoo Fashion and Textiles, 5(1):10	view file link
2020-05	Co-culture with bifidobacterium catenulatum improves the growth, gut colonization, and butyrate production of faecalibacterium prausnitzii: In vitro and in vivo studies Kim, Heejung; Jeong, Yunju; Kang, Sini; You, Hyun Ju; Ji, Geun Eog Microorganisms, Vol.8 No.5, p. 788	DOI
2020	Coffee consumption, genetic polymorphisms, and the risk of type 2 diabetes mellitus: a pooled analysis of four prospective cohort studies 김안나	view file link
2017-08	Cold adaptation, aging, and Korean women divers haenyeo Lee, Joo-Young; Park, Joonhee; Kim, Siyeon Journal of Physiological Anthropology, 36(1):33	view file DOI
2022-08	Comparative phytochemical profiling of paprika (Capsicum annuum L.) with different fruit shapes and colors Kye, Youbin; Kim, Jaecheol; Hwang, Keum Taek; Kim, Suna Horticulture, Environment, and Biotechnology, Vol.63 No.4, pp.571-580	DOI
2013-08	Comparison of Dietary Characteristics of Acute Coronary Syndrome Patients with Normal Subjects 소지선	view file
2014-04	Comparison of Filtration Efficiency and Pressure Drop in Anti-Yellow Sand Masks, Quarantine Masks, Medical Masks, General Masks, and Handkerchiefs Jung, Hyejung; Kim, Jongbo; Lee, Seungju; Lee, Jinho; Kim, Jooyoun; Tsai, Perngjy; Yoon, Chungsik Aerosol and Air Quality Research, Vol.14 No.3, pp.991-1002	DOI
2001	Comparison of IL-6 production in raw 264.7 cells by various intestinal bacterial cell fractions 다양한 장내 미생물의 세포 분획이 raw 264.7 마크로파지의 IL-6 발현에 미치는 영향 연구 이병희	link
2017-03	Complete genome sequence of Lactobacillus jensenii strain SNUV360, a probiotic for treatment of bacterial vaginosis isolated from the vagina of a healthy Korean woman Lee, Sunghee; You, Hyun Ju; Kwon, Bomi; Ko, GwangPyo Genome Announcements, Vol.5 No.10, p. e01757-16	DOI
2017-03	Complete genome sequence of the plasmidbearing Lactobacillus fermentum strain SNUV175, a probiotic for women's health isolated from the vagina of a healthy South Korean woman Lee, Sunghee; You, Hyun Ju; Kwon, Bomi; Ko, GwangPyo Genome Announcements, Vol.5 No.12, p. e00045-17	DOI
2018-02	Composition of Triterpenoids in Inonotus obliquus and Their Anti-Proliferative Activity on Cancer Cell Lines 양시창	view file

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