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- ROTAVIRUS (1)
- rotavirus infection (1)
- Rubi Fructus (2)
- Rubus coreanus (1)
- Rubus occidentalis (2)
- Rural postmenopausal women (1)
- RUTIN (1)
- rutin (2)
- s Republic of Korea (1)
- S-adenosyl-L-methionine (1)
- Saccharomyces cerevisiae (1)
- SacII (1)
- Safety (1)
- safety (1)
- Safety assessment (1)
- safety assessment (1)
- safety test (1)
- SAH (1)
- salt (1)
- Salt taste preference (1)
- Salt taste threshold (1)
- Salt-fermented fish (1)
- saponin (2)
- SAPONINS (3)
- Saponins (1)
- satisfaction (1)
- saturated fatty acid (1)
- scale (1)
- School breakfast programs (1)
- school breakfast service?breakfast effect?attitude toward breakfast ?breakfast skipping (1)
- school lunch (1)
- SD rat (1)
- SD 랫드 (1)
- Sea tangle (Saccharina japonica) (1)
- season (1)
- Seasonal variation (1)
- seasoning mixture (1)
- Secretion (1)
- secretory phospholipae A2 (1)
- seed content ratio (1)