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Issue Date	Title / Author(s) / Citation	File	Altmetrics
2009-08	Partial replacement of NaCl by KCl in salted mackerel (Scomber japonicus) fillet products: effect on sensory acceptance and lipid oxidation Park, Jae N.; Hwang, Keum T.; Kim, Sook B.; Kim, Sung Z. International Journal of Food Science & Technology Vol.44 No.8, pp. 1572-1578	DOI
2015-12	Effects of ascorbic acid on alpha-L-arabinofuranosidase and alpha-L-arabinopyranosidase activities from Bifidobacterium longum RD47 and its application to whole cell bioconversion of ginsenoside Ku, Seockmo; You, Hyun Ju; Park, Myeong Soo; Ji, Geun Eog Journal of the Korean Society for Applied Biological Chemistry, Vol.58 No.6, pp.857-865	DOI