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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

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Showing results 51 to 70 of 584

Issue Date	Title / Author(s) / Citation	File
2018-02	Caco-2 세포에 부착능이 강한 Bifidobacterium 과 Lactobacillus 선발 균주의 부착 특성 및 유해균 부착 억제 방혜	view file
2008	Calibration of a semi-quantitative food frequency questionnaire used in Korean cohort studies with repeated 24-hour recall methods 장은주	link
1999	Casein 가수분해 분획물의 혈청지질 저하 효과 연구 오주환	link
2000	Changes in the components of red pepper powder on storage conditions and the application of near infra-red spectroscopy 이선미	link
2017-08	Characteristics and dietary intake of Korean adolescents from food insecure households 마리엄	view file
2011-08	Characterization of coculture of Propionibacterium and Bifidobacterium in milk, soy milk and modified MRS medium Qian Qian Wu	link
2017-08	Chemical characteristics of potato chips fried in repeatedly used oils 김누리	view file
2003	Chiro-inositol과 Myo-inositol이 in vitro에서 유도되는 백서의 Cataractogenesis에 대한 지연효과 이원경	link
2011-02	Cloning of novel promoters from Bifidobacterium bifidum BGN4 and characterization of promoters using β-Glucosidase Wang, Yan	link
2013-02	Cloning of the β-Glucosidase Genes from Bifidobacterium Strains and Their Heterologous Expression in B. bifidum BGN4 윤소윤	view file
2020	Coffee consumption, genetic polymorphisms, and the risk of type 2 diabetes mellitus: a pooled analysis of four prospective cohort studies 김안나	view file link
2022-08	Comparative phytochemical profiling of paprika (Capsicum annuum L.) with different fruit shapes and colors Kye, Youbin; Kim, Jaecheol; Hwang, Keum Taek; Kim, Suna Horticulture, Environment, and Biotechnology, Vol.63 No.4, pp.571-580	DOI
2013-08	Comparison of Dietary Characteristics of Acute Coronary Syndrome Patients with Normal Subjects 소지선	view file
2001	Comparison of IL-6 production in raw 264.7 cells by various intestinal bacterial cell fractions 다양한 장내 미생물의 세포 분획이 raw 264.7 마크로파지의 IL-6 발현에 미치는 영향 연구 이병희	link
2018-02	Composition of Triterpenoids in Inonotus obliquus and Their Anti-Proliferative Activity on Cancer Cell Lines 양시창	view file
2019-08	Construction of Recombinant Bifidobacterium bifidum BGN4 Expressing Bifidobacterial β-Galactosidase Gene and Application for Improvement of Lactose Intolerance 박민주	view file link
2022-01	Consumers better explained drivers of liking for products containing complex flavor with subtle differences than trained panelists: Comparison between consumer-driven free-comment analysis and descriptive analysis of tomato sauce with added garlic flavorings Park, Sang-Hee; Lee, Soo-Hyun; Seo, Won-Ho; Shin, Woojin; Hong, Jae-Hee Journal of Sensory Studies	DOI
2021-10	Continuous preparation of bicelles using hydrodynamic focusing method for bicelle to vesicle transition Choi, SungHak; Kang, BongSu; Shimanouchi, Toshinori; Kim, Keesung; Jung, HoSup Micro and Nano Systems Letters. 2021 Oct 25;9(1):7	view file DOI
2019-02	Current status of education and research on public health nutrition in Japan: comparison with South Korea, Taiwan, and mainland China Shinozaki, Nana; Wang, Han-Chieh; Yuan, Xiaoyi; Li, Tianyu; Asano, Kana; Kobayashi, Satomi; Sasaki, Satoshi BMC Nutrition. 2019 Feb 12;5(1):10	view file DOI
2011-08	Developement and food frequency questionnaire and assessment of cancer-related dietary factors in Koreans 박민경	link

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