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Issue Date | Title / Author(s) / Citation | File | Altmetrics |
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2021-03 | Proceedings of the National Academy of Sciences of the United States of America, Vol.118 No.10, p. e2011170118 | DOI | |
2016-10 | Genes & Nutrition, 11(1):28 | view fileDOI | |
2011-02 | Improvement of Plasmid Transformation Efficiency and Expression of β-Glucosidases in Bifidobacterium | link | |
2019-02 | view file | ||
2021-11 | Food and Function, Vol.12 No.21, pp.11024-11032 | DOI | |
2022-06 | Innovative Food Science and Emerging Technologies, Vol.78, p. 103014 | DOI | |
2015-01 | Molecular Nutrition and Food Research, Vol.59 No.1, pp.65-74 | DOI | |
2017-08 | Journal of Food Protection, Vol.80 No.8, pp.1293-1302 | DOI | |
2007 | link | ||
2001-05 | Phytotherapy Research, Vol.15 No.3, pp.245-249 | DOI | |
2010-10 | Food Science and Biotechnology, Vol.19 No.5, pp.1165-1170 | DOI | |
2006 | link | ||
2010 | link | ||
2008 | link | ||
2004 | link | ||
2004 | link | ||
2022-12 | Gut Microbes, Vol.14 No.1, p. 2078612 | DOI | |
2014-08 | view file |