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Showing results 1 to 5 of 5

Issue Date	Title / Author(s) / Citation	File
1998-06	Chemoprotective properties of some pungent ingredients present in red pepper and ginger Surh, Young-Joon; Lee, Eunyong; Lee, Jong Min Mutation Research, Vol.402 No.1-2, pp.259-267	DOI
2001-03	Capsaicin suppresses phorbol ester-induced activation of NF-κB/Rel and AP-1 transcription factors in mouse epidermis Han, Seung Su; Keum, Young-Sam; Seo, Hyo-Joung; Chun, Kyung-Soo; Lee, Sang Sup; Surh, Young-Joon Cancer Letters, Vol.164 No.2, pp.119-126	DOI
2002-08	Suppression of phorbol ester-induced NF-κB activation by capsaicin in cultured human promyelocytic leukemia cells Han, Seong-Su; Keum, Young-Sam; Chun, Kyung-Soo; Surh, Young-Joon Archives of Pharmacal Research, Vol.25 No.4, pp.475-479	DOI
2002-09	More than spice: Capsaicin in hot chili peppers makes tumor cells commit suicide Surh, Young Joon Journal of the National Cancer Institute, Vol.94 No.17, pp.1263-1265	DOI
2003-02	Roles of JNK-1 and p38 in selective induction of apoptosis by capsaicin in ras-transformed human breast epithelial cells Kang, Hye‐Jung; Soh, Yunjo; Kim, Mi‐Sung; Lee, Eun‐Jung; Surh, Young‐Joon; Kim, Hyeong‐Reh Choi; Kim, Seung Hee; Moon, Aree International Journal of Cancer, Vol.103 No.4, pp.475-482	DOI