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Impact of Perceived Food Accessibility on Household Food Waste Behavior
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | 김태형 | - |
dc.contributor.author | Nurlin Binti Amirudin | - |
dc.date.accessioned | 2019-05-07T04:39:24Z | - |
dc.date.available | 2019-05-07T04:39:24Z | - |
dc.date.issued | 2019-02 | - |
dc.identifier.other | 000000153710 | - |
dc.identifier.uri | https://hdl.handle.net/10371/151691 | - |
dc.description | 학위논문 (석사)-- 서울대학교 대학원 : 환경대학원 환경계획학과, 2019. 2. 김태형 . | - |
dc.description.abstract | Food waste is a global issue that is currently gaining attention in light of food security problems and related environmental issues. Studies related to household food waste have looked at socio demography and consumer behavior in attempting to explain household food waste behaviors. However, there are also other factors stemming from material infrastructure such as food accessibility that can also indirectly impact household food waste behaviors. This paper therefore looks at food accessibility, measured in terms of time and effort levels, and its impact on household food waste. A conceptual model was formed from the literature review and data obtained from questionnaires distributed at two locations in the Klang Valley, Malaysia. The collected data was then analyzed using PLS-SEM. Three significant paths were found in the model connecting food waste with effort levels, environmental concern and price importance. | - |
dc.description.tableofcontents | Abstract 1
List of Figures 3 List of Tables 3 Chapter 1. Introduction 4 Chapter 2. Literature Review 8 2.1. Food access and household food waste 8 2.2. Time and effort 11 2.3. The conceptual model 14 Chapter 3. Research Methodology 19 3.1. Research Objective and Scope 19 3.2. Research Methodology 21 Chapter 4. The Questionnaire 27 Chapter 5. Results 33 5.1 Sample Description 33 5.2 Measurement model evaluation 39 5.3 Modification process 42 5.4 Structural model evaluation 43 Chapter 6. Discussion 48 Chapter 7. Research Limitations 51 Bibliography 52 Appendix 58 | - |
dc.language.iso | eng | - |
dc.publisher | 서울대학교 대학원 | - |
dc.subject.ddc | 711 | - |
dc.title | Impact of Perceived Food Accessibility on Household Food Waste Behavior | - |
dc.type | Thesis | - |
dc.type | Dissertation | - |
dc.description.degree | Master | - |
dc.contributor.affiliation | 환경대학원 환경계획학과 | - |
dc.date.awarded | 2019-02 | - |
dc.identifier.uci | I804:11032-000000153710 | - |
dc.identifier.holdings | 000000000026▲000000000039▲000000153710▲ | - |
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