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고상발효 사료 첨가제가 홀스타인 거세우의 소화율과 반추위 내 발효 특성에 미치는 영향 : Effect of Supplementation of Solid state fermentation feeds on digestibility and rumen fermentation characteristics in Holstein steer
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 하종규 | - |
| dc.contributor.author | 윤지수 | - |
| dc.date.accessioned | 2019-06-25T15:33:30Z | - |
| dc.date.available | 2019-06-25T15:33:30Z | - |
| dc.date.issued | 2012-02 | - |
| dc.identifier.other | 000000000616 | - |
| dc.identifier.uri | https://hdl.handle.net/10371/154807 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr/jsp/common/DcLoOrgPer.jsp?sItemId=000000000616 | - |
| dc.description | 학위논문 (석사)-- 서울대학교 대학원 : 농생명공학부, 2012. 2. 하종규. | - |
| dc.description.abstract | This study was conducted to develop microbial feed additives which degrade the cellulose and is able to play a role as probiotics using Bacillus subtilis isolated from salt clams under solid state fermentation. | - |
| dc.format.extent | 85 | - |
| dc.language.iso | eng | - |
| dc.publisher | 서울대학교 대학원 | - |
| dc.subject.ddc | 630 | - |
| dc.title | 고상발효 사료 첨가제가 홀스타인 거세우의 소화율과 반추위 내 발효 특성에 미치는 영향 | - |
| dc.title.alternative | Effect of Supplementation of Solid state fermentation feeds on digestibility and rumen fermentation characteristics in Holstein steer | - |
| dc.type | Thesis | - |
| dc.type | Dissertation | - |
| dc.contributor.AlternativeAuthor | Ji Su Yoon | - |
| dc.description.degree | Master | - |
| dc.contributor.affiliation | 농생명공학부 | - |
| dc.date.awarded | 2012-02 | - |
| dc.contributor.major | 반추동물 영양생리학 | - |
| dc.identifier.holdings | 000000000006▲000000000011▲000000000616▲ | - |
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