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Effects of synchronization of carbohydrate and protein supply in total mixed ration with Korean rice wine residue on ruminal fermentation, nitrogen metabolism and microbial protein synthesis in holstein steers
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 하종규 | - |
| dc.contributor.author | 박민우 | - |
| dc.date.accessioned | 2019-07-09T16:14:43Z | - |
| dc.date.available | 2019-07-09T16:14:43Z | - |
| dc.date.issued | 2011-08 | - |
| dc.identifier.other | 000000031820 | - |
| dc.identifier.uri | https://hdl.handle.net/10371/157487 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000031820 | ko_KR |
| dc.description | 학위논문 (석사)-- 서울대학교 대학원 : 농생명공학부, 2011.8. 하종규. | - |
| dc.format.extent | xiv, 96장 | - |
| dc.language.iso | eng | - |
| dc.publisher | 서울대학교 대학원 | - |
| dc.subject | 동조화 현상 | - |
| dc.subject | 미생물체 단백질 | - |
| dc.subject | 농축산 부산물 | - |
| dc.subject | 막걸리박 | - |
| dc.subject | 퓨린 유도체 | - |
| dc.subject | 완전배합사료 | - |
| dc.subject | synchronization | - |
| dc.subject | microbial protein synthesis | - |
| dc.subject | by-product | - |
| dc.subject | rice wine residue | - |
| dc.subject | purine derivative | - |
| dc.subject | total mixed ration | - |
| dc.title | Effects of synchronization of carbohydrate and protein supply in total mixed ration with Korean rice wine residue on ruminal fermentation, nitrogen metabolism and microbial protein synthesis in holstein steers | - |
| dc.type | Thesis | - |
| dc.type | Dissertation | - |
| dc.description.degree | Master | - |
| dc.contributor.affiliation | 농생명공학부 | - |
| dc.date.awarded | 2011-08 | - |
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