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Effects of dietary protein level and yeast cell wall product on immune and stress response of calves

DC Field Value Language
dc.contributor.advisor하종규-
dc.contributor.author이형일-
dc.date.accessioned2019-07-09T16:15:13Z-
dc.date.available2019-07-09T16:15:13Z-
dc.date.issued2011-08-
dc.identifier.other000000031832-
dc.identifier.urihttps://hdl.handle.net/10371/157491-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000031832ko_KR
dc.description학위논문 (석사)-- 서울대학교 대학원 : 농생명공학부, 2011.8. 하종규.-
dc.format.extentxvi, 83장-
dc.language.isoeng-
dc.publisher서울대학교 대학원-
dc.subject효모-
dc.subject대용유-
dc.subject스트레스 반응-
dc.subjectyeast-
dc.subjectmilk replacer-
dc.subjectstress response-
dc.titleEffects of dietary protein level and yeast cell wall product on immune and stress response of calves-
dc.typeThesis-
dc.typeDissertation-
dc.description.degreeMaster-
dc.contributor.affiliation농생명공학부-
dc.date.awarded2011-08-
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