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토종 순종계 교배를 통한 토종닭 실용계 우리맛닭™ 생산 및 특성 연구 : The Study on Production and Property of Korean Native Chickens(KNC) Woorimatdag™ with Mating Systems of Native Pure Line(PL)
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- Authors
- Advisor
- 한재용
- Major
- 농생명공학부 (동물생명공학 전공)
- Issue Date
- 2011-02
- Publisher
- 서울대학교 대학원
- Keywords
- 토종닭 ; 교배조합 ; 생산특성 ; 유전특성 ; 깃털색 ; 정강이색 ; korean native chickens ; crossbred ; body weight ; feed intake ; carcass ratio ; partial meat ratio ; physico-chemical compositions ; fatty acid ; sensory test ; Chicken ; SNPs ; TYR ; MC1R ; Colour
- Description
- 학위논문 (석사)-- 서울대학교 대학원 : 농생명공학부 (동물생명공학 전공), 2011.2. 한재용.
- Language
- kor
- URI
- https://hdl.handle.net/10371/157517
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000030188
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