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원료콩과 콩잎의 이화학적·생리활성 특성 및 콩잎 분말 첨가 두부 개발 : Physicochemical characteristics and biological activities of soybean and soybean leaves and development of soybean curd (tofu) prepared with soybean leaf powder
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- Authors
- Advisor
- 황인경
- Major
- 식품영양학과
- Issue Date
- 2011-08
- Publisher
- 서울대학교 대학원
- Keywords
- 원료콩 ; 콩잎 ; 이화학적 특성 ; 생리활성 ; 콩잎 두부 개발 ; Soybean ; Soybean leaf ; Cultivars ; Physicochemical Characteristics ; Biological activity ; Development soybean curd
- Description
- 학위논문 (석사)-- 서울대학교 대학원 : 식품영양학과, 2011.8. 황인경.
- Language
- kor
- URI
- https://hdl.handle.net/10371/157994
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000031571
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