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Characterization of factors involved in greening in crushed garlic (Allium sativum) bulbs : 마쇄 마늘 녹변에 관여하는 요인 구명
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 이승구 | - |
| dc.contributor.author | 조정은 | - |
| dc.date.accessioned | 2019-07-10T03:47:23Z | - |
| dc.date.available | 2019-07-10T03:47:23Z | - |
| dc.date.issued | 2011-02 | - |
| dc.identifier.other | 000000029103 | - |
| dc.identifier.uri | https://hdl.handle.net/10371/158762 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000029103 | ko_KR |
| dc.description | 학위논문 (박사)-- 서울대학교 대학원 : 식물생산과학부(원예과학전공), 2011.2. 이승구. | - |
| dc.format.extent | xii, 83장 | - |
| dc.language.iso | eng | - |
| dc.publisher | 서울대학교 대학원 | - |
| dc.subject | gamma-glutamyl transpeptidase | - |
| dc.subject | lachrymatory factor synthase | - |
| dc.subject | 녹변 | - |
| dc.subject | 마늘 | - |
| dc.subject | 아미노산 | - |
| dc.subject | amino acid | - |
| dc.subject | garlic | - |
| dc.subject | greening | - |
| dc.title | Characterization of factors involved in greening in crushed garlic (Allium sativum) bulbs | - |
| dc.title.alternative | 마쇄 마늘 녹변에 관여하는 요인 구명 | - |
| dc.type | Thesis | - |
| dc.type | Dissertation | - |
| dc.description.degree | Doctor | - |
| dc.contributor.affiliation | 식물생산과학부(원예과학전공) | - |
| dc.date.awarded | 2011-02 | - |
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