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도시 향토음식의 형성과 변화 : Formation and change of urban local food
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 강정원 | - |
| dc.contributor.author | 이지혜 | - |
| dc.date.accessioned | 2019-07-10T05:04:50Z | - |
| dc.date.available | 2019-07-10T05:04:50Z | - |
| dc.date.issued | 2011-08 | - |
| dc.identifier.other | 000000031387 | - |
| dc.identifier.uri | https://hdl.handle.net/10371/159461 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000031387 | ko_KR |
| dc.description | 학위논문 (석사)-- 서울대학교 대학원 : 인류학과, 2011.8. 강정원. | - |
| dc.format.extent | vi, 88 p. | - |
| dc.language.iso | kor | - |
| dc.publisher | 서울대학교 대학원 | - |
| dc.subject | 향토음식 | - |
| dc.subject | 만들어진 전통 | - |
| dc.subject | 지역 정체성 | - |
| dc.subject | 육류구이요리 | - |
| dc.subject | 산업화 | - |
| dc.subject | 도시화 | - |
| dc.subject | 외식 | - |
| dc.subject | local food | - |
| dc.subject | invented tradition | - |
| dc.subject | local identity | - |
| dc.subject | roast meat cuisine | - |
| dc.subject | industrialization | - |
| dc.subject | urbanization | - |
| dc.subject | food service industry | - |
| dc.title | 도시 향토음식의 형성과 변화 | - |
| dc.title.alternative | Formation and change of urban local food | - |
| dc.type | Thesis | - |
| dc.type | Dissertation | - |
| dc.description.degree | Master | - |
| dc.contributor.affiliation | 인류학과 | - |
| dc.date.awarded | 2011-08 | - |
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