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Seafood consumption and risk assessment of methylmercury in Korea
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 조경덕 | - |
| dc.contributor.author | 이영민 | - |
| dc.date.accessioned | 2019-07-10T15:05:05Z | - |
| dc.date.available | 2019-07-10T15:05:05Z | - |
| dc.date.issued | 2011-08 | - |
| dc.identifier.other | 000000032099 | - |
| dc.identifier.uri | https://hdl.handle.net/10371/160312 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000032099 | ko_KR |
| dc.description | 학위논문 (석사)-- 서울대학교 대학원 : 환경보건학과, 2011.8. 조경덕. | - |
| dc.format.extent | viii, 84장 | - |
| dc.language.iso | eng | - |
| dc.publisher | 서울대학교 대학원 | - |
| dc.subject | 메틸수은 | - |
| dc.subject | 위해성 평가 | - |
| dc.subject | 몬테카를로 | - |
| dc.subject | 허용 1일 어패류 섭취량 | - |
| dc.subject | Methylmercury | - |
| dc.subject | Risk assessment | - |
| dc.subject | Monte Carlo simulation | - |
| dc.subject | Acceptable daily seafood intake | - |
| dc.title | Seafood consumption and risk assessment of methylmercury in Korea | - |
| dc.type | Thesis | - |
| dc.type | Dissertation | - |
| dc.description.degree | Master | - |
| dc.contributor.affiliation | 환경보건학과 | - |
| dc.date.awarded | 2011-08 | - |
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