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흄의 미학사상 연구 : `취미의 기준`을 중심으로

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Authors
최도빈
Advisor
오종환
Issue Date
2006
Publisher
서울대학교 대학원
Keywords
취미taste취미의 다양성the variety of taste취미의 기준standard of taste자연주의Naturalism피론주의Pyrrhonism회의주의Scepticism정감sentiment자연nature
Description
학위논문(석사)--서울대학교 대학원 :미학과,2006.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000048975

http://hdl.handle.net/10371/16317
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College of Humanities (인문대학)Aesthetics (미학과)Theses (Master's Degree_미학과)
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