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쥐의 대두 단백질 섭취가 국소 뇌허혈재관류 후 뇌경색 크기와 항산화효소 활성도에 미치는 영향 : Effect of dietary soy protein on cerebral infarction size and antioxidant enzyme activities in rat focal brain ischemia model
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 최스미 | - |
| dc.contributor.author | 이희주 | - |
| dc.date.accessioned | 2009-11-30T23:15:38Z | - |
| dc.date.available | 2009-11-30T23:15:38Z | - |
| dc.date.copyright | 2005. | - |
| dc.date.issued | 2005 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000050313 | kor |
| dc.identifier.uri | https://hdl.handle.net/10371/17730 | - |
| dc.description | 학위논문(박사)--서울대학교 대학원 :간호학과 간호학전공,2005. | ko |
| dc.format.extent | viii, 75 장 | ko |
| dc.language.iso | ko | ko |
| dc.publisher | 서울대학교 대학원 | ko |
| dc.subject | 반응성 산소종(ROS) | ko |
| dc.subject | Soy protein isolate | ko |
| dc.subject | 대두 단백질 | ko |
| dc.subject | Infarction volume | ko |
| dc.subject | 뇌경색 | ko |
| dc.subject | SOD | ko |
| dc.subject | TBARS | ko |
| dc.subject | GPx | ko |
| dc.subject | 항산화 효소 활성도 | ko |
| dc.subject | CAT | ko |
| dc.subject | SOD | ko |
| dc.subject | TBARS | ko |
| dc.subject | CAT | ko |
| dc.subject | rat focal brain ischemia model | ko |
| dc.subject | GPx | ko |
| dc.subject | 국소적 뇌허혈 모델 | ko |
| dc.title | 쥐의 대두 단백질 섭취가 국소 뇌허혈재관류 후 뇌경색 크기와 항산화효소 활성도에 미치는 영향 | ko |
| dc.title.alternative | Effect of dietary soy protein on cerebral infarction size and antioxidant enzyme activities in rat focal brain ischemia model | ko |
| dc.type | Thesis | - |
| dc.contributor.department | 간호학과 간호학전공 | - |
| dc.description.degree | Doctor | ko |
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