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Tackling Surgical Morbidity and Mortality through Modifiable Risk Factors in Cancer Patients

Cited 1 time in Web of Science Cited 1 time in Scopus
Authors

Lee, Boram; Han, Ho-Seong

Issue Date
2022-08
Publisher
Multidisciplinary Digital Publishing Institute (MDPI)
Citation
Nutrients, Vol.14 No.15, p. 3107
Abstract
Despite advances in surgical techniques, surgical morbidity and mortality remain important public health problems. Postoperative complications often lead to greater morbidity and mortality, as well as increased length of hospital stay and medical costs. Therefore, a reduction in postoperative complications is particularly important with regard to positive long-term outcomes in patients with cancer. To improve patients' postoperative prognosis, it is necessary to screen for and focus on modifiable risk factors and their subsequent resolution. Recently, it was reported that nutritional status, inflammation and surgical approaches are related to postoperative morbidity and mortality. Therefore, in this review article, we describe the current evidence regarding modifiable risk factors influencing surgical morbidity and mortality as well as future directions for improved postoperative management in cancer patients.
ISSN
2072-6643
URI
https://hdl.handle.net/10371/185901
DOI
https://doi.org/10.3390/nu14153107
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