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Safety and protective effect of a disinfectant (STEL water) for white spot syndrome viral infection in shrimp
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Park, JH | - |
dc.contributor.author | Seok, SH | - |
dc.contributor.author | Cho, SA | - |
dc.contributor.author | Baek, MW | - |
dc.contributor.author | Lee, HY | - |
dc.contributor.author | Kim, DJ | - |
dc.contributor.author | Kim, HY | - |
dc.contributor.author | Chang, SO | - |
dc.contributor.author | Park, JH | - |
dc.date.accessioned | 2023-07-07T08:04:14Z | - |
dc.date.available | 2023-07-07T08:04:14Z | - |
dc.date.created | 2018-03-26 | - |
dc.date.issued | 2004-09 | - |
dc.identifier.citation | Diseases of Aquatic Organisms, Vol.60 No.3, pp.253-257 | - |
dc.identifier.issn | 0177-5103 | - |
dc.identifier.uri | https://hdl.handle.net/10371/194880 | - |
dc.description.abstract | The efficacy of STEL water for protection against white spot syndrome virus (WSSV) infection was evaluated using shrimp. The LC50 of residual chlorine (Cl-) in STEL water for brood-stock and 2-mo-old shrimp were 2.3 and 3.2 ppm, respectively. All 2-month-old shrimp raised in seawater containing more than 40 mul 2 l(-1) of a WSSV-infected tissue homogenate died within 3 d postexposure (dpe). Thus, a 10-fold dose of 400 mul 2 l(-1) was used in the disinfection tests. Low concentrations of STEL water effectively prevented mortality of shrimp at this challenge dose. All 2month-old shrimp exposed to seawater with 400 mul of viral homogenate disinfected with STEL water at Cl- concentrations over 0.125 ppm for 1 and 10 min, lived until 5 dpe. With 5-mo-old shrimp, all positive control shrimps died within 3 dpe, whereas most shrimp reared in seawater disinfected with STEL water for 1 h before addition of homogenate lived until 5 dpe. Results suggested that continuous disinfection of seawater with STEL water may be effective for preventing WSSV infection in shrimp. | - |
dc.language | 영어 | - |
dc.publisher | Inter-Research Science Publishing | - |
dc.title | Safety and protective effect of a disinfectant (STEL water) for white spot syndrome viral infection in shrimp | - |
dc.type | Article | - |
dc.identifier.doi | 10.3354/dao060253 | - |
dc.citation.journaltitle | Diseases of Aquatic Organisms | - |
dc.identifier.wosid | 000225123200010 | - |
dc.identifier.scopusid | 2-s2.0-9944257098 | - |
dc.citation.endpage | 257 | - |
dc.citation.number | 3 | - |
dc.citation.startpage | 253 | - |
dc.citation.volume | 60 | - |
dc.description.isOpenAccess | Y | - |
dc.contributor.affiliatedAuthor | Seok, SH | - |
dc.contributor.affiliatedAuthor | Park, JH | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.subject.keywordPlus | POLYMERASE-CHAIN-REACTION | - |
dc.subject.keywordPlus | CULTURED KURUMA SHRIMP | - |
dc.subject.keywordPlus | ELECTRON-MICROSCOPIC EVIDENCE | - |
dc.subject.keywordPlus | SYNDROME VIRUS WSSV | - |
dc.subject.keywordPlus | PENAEUS-JAPONICUS | - |
dc.subject.keywordPlus | MASS MORTALITIES | - |
dc.subject.keywordPlus | VIRUCIDAL EFFICACY | - |
dc.subject.keywordPlus | JAPAN | - |
dc.subject.keywordPlus | MONODON | - |
dc.subject.keywordPlus | PCR | - |
dc.subject.keywordAuthor | STEL water | - |
dc.subject.keywordAuthor | WSSV | - |
dc.subject.keywordAuthor | shrimp | - |
dc.subject.keywordAuthor | disinfection | - |
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