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Transformation of Rutin to Antiproliferative Quercetin-3-glucoside by Aspergillus niger

Cited 81 time in Web of Science Cited 90 time in Scopus
Authors

You, Hyun Ju; Ahn, Hyung Jin; Ji, Geun Eog

Issue Date
2010-10
Publisher
American Chemical Society
Citation
Journal of Agricultural and Food Chemistry, Vol.58 No.20, pp.10886-10892
Abstract
The flavonol quercetin in plants and foods occurs predominantly in the form of glycoside whose sugar moiety affects the bioavailability and the mechanism of its biological activities. The antiproliferative activities of quercetin derivatives such as quercetin aglycone, quercetin-3-beta-D-glucoside (Q3G), and rutin were compared using six different cancer cell lines including colon, breast, hepatocellular, and lung cancer. The IC(50) value of Q3G ranged between 15 and 25 mu M in HT-29, HOT 116, MCF-7, HepG2, and A549 cells. In these five cell lines, Q3G showed the most potent growth inhibition, whereas rutin showed the least potency. Transformation of rutin to Q3G was conducted by controlling alpha-L-rhamnosidase and beta-D-glucosidase activities from crude enzyme extract of Aspergillus niger. Carbon sources during culture and transformation conditions such as pH, temperature, and heat-stability were optimized. After 4 h biotransformation, 99% of rutin was transformed to Q3G and no quercetin was detected. This study presented an efficient biotransformation for the conversion of rutin to Q3G which was newly shown to have more potent antiproliferative effect than quercetin and rutin.
ISSN
0021-8561
URI
https://hdl.handle.net/10371/200213
DOI
https://doi.org/10.1021/jf102871g
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  • College of Human Ecology
  • Department of Food and Nutrition
Research Area Biochemistry & Molecular Biology, Food Science & Technology, Microbiology, 미생물학, 분자생물학, 식품공학

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