Publications
Detailed Information
(The) Rice-Ramsperger-Kassel-Marcus Calculation of unimolecular reaction rate constants using improved Whitten-Rabinovitch approximation for proteins and modification of Beyer-Swinehart algorithm for degenerate vibrations for biopolymers : 단백질 분자에 대한 개선된 WR방법과 생체고분자물질에 대한 변형된 BS 알고리즘으로 RRKM이론에 의한 단분자 반응의 속도상수 계산
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 김명수 | - |
| dc.contributor.author | 손미령 | - |
| dc.date.accessioned | 2009-12-11T06:56:58Z | - |
| dc.date.available | 2009-12-11T06:56:58Z | - |
| dc.date.copyright | 2009 | - |
| dc.date.issued | 2009 | - |
| dc.identifier.other | 000000038591 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000038591 | - |
| dc.description | Thesis(masters)--서울대학교 대학원 :화학부(물리화학전공),2009.8. | - |
| dc.format.extent | vi, 48 leaves | - |
| dc.language.iso | en | - |
| dc.publisher | 서울대학교 대학원 | - |
| dc.subject | 속도 상수 | - |
| dc.subject | rate constant | - |
| dc.subject | 임계에너지 | - |
| dc.subject | critical energy | - |
| dc.subject | 활성화 엔트로피 | - |
| dc.subject | entropy of activation | - |
| dc.subject | BS알고리즘 | - |
| dc.subject | Beyer-Swinehart algorithm | - |
| dc.subject | 특정 시퀀스 고정 함수 | - |
| dc.subject | sequence-specific correction function | - |
| dc.subject | 그룹화된 주파수 | - |
| dc.subject | grouped frequency. | - |
| dc.title | (The) Rice-Ramsperger-Kassel-Marcus Calculation of unimolecular reaction rate constants using improved Whitten-Rabinovitch approximation for proteins and modification of Beyer-Swinehart algorithm for degenerate vibrations for biopolymers | - |
| dc.title.alternative | 단백질 분자에 대한 개선된 WR방법과 생체고분자물질에 대한 변형된 BS 알고리즘으로 RRKM이론에 의한 단분자 반응의 속도상수 계산 | - |
| dc.type | Thesis | - |
| dc.contributor.department | 화학부(물리화학전공) | - |
| dc.description.degree | Thesis(masters) -- | - |
- Appears in Collections:
- Files in This Item:
- There are no files associated with this item.
Item View & Download Count
Items in S-Space are protected by copyright, with all rights reserved, unless otherwise indicated.