Publications

Detailed Information

Blue light promotes bactericidal action of plasma-activated water against Staphylococcus aureus on stainless steel surfaces

Cited 6 time in Web of Science Cited 6 time in Scopus
Authors

Baek, Ki Ho; Kim, Hyun-Jun; Kang, Taemin; Lee, Yee Eun; Kim, Do-Kyun; Kang, Dong-Hyun; Jo, Cheorun

Issue Date
2021-05
Publisher
Elsevier BV
Citation
Innovative Food Science and Emerging Technologies, Vol.69, p. 102663
Abstract
The effects of blue light on the promotion of the bactericidal action of plasma-activated water (PAW) against Staphylococcus aureus by inducing the photolysis of staphyloxanthin (STX) were examined. A light-emitting diode (466 nm) and atmospheric-pressure plasma were applied. The degradation of STX pigments extracted through pure methanol was facilitated by increased dosage of blue light (30, 60, 90, and 150 J/cm2). After combined treatment with blue light (150 J/cm2) and PAW (10 min), the surviving population of S. aureus in liquid decreased by 2.70 log CFU/mL, which was about 40 times greater than that of single PAW treatment. Blue light (150 J/cm2) treatment induced leakage of intracellular substances, indicating potential damage to the cell membrane, which was also confirmed as an increase in the SYTOXTM green fluorescence signal. The synergistic bactericidal effect of blue light and PAW was also observed for S. aureus attached to the surface of stainless steel.
ISSN
1466-8564
URI
https://hdl.handle.net/10371/201145
DOI
https://doi.org/10.1016/j.ifset.2021.102663
Files in This Item:
There are no files associated with this item.
Appears in Collections:

Related Researcher

  • College of Human Ecology
  • Department of Food and Nutrition
Research Area Food Safety, UV LED, Water Disinfection

Altmetrics

Item View & Download Count

  • mendeley

Items in S-Space are protected by copyright, with all rights reserved, unless otherwise indicated.

Share