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쌀 품종간 성분 및 미세구조 차이와 호화·노화 특성과의 관계 : Varietal differences in physicochemical properties and ultrastructure of rice and their relationship with gelatinization and retrogradation characteristics
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- Authors
- Advisor
- 황인경
- Issue Date
- 2004
- Publisher
- 서울대학교 대학원
- Keywords
- 쌀(Oriza sativa L.) ; Rice(oriza sativa l.) ; 자포니카 ; Japonica ; 인디카 ; Indica ; 호화 ; Gelatinization ; 노화 ; Retrogradation ; 돌연변이 쌀(수원 464호) ; Mutant rice(suweon 464) ; 전자 현미경 ; Electron micrograph
- Description
- 학위논문(박사)--서울대학교 대학원 :식품영양학과,2004.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000055534
https://hdl.handle.net/10371/22230
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