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Isolation of ginsenoside Rh1 and compound K from fermented ginseng and their efficacy assessment on sysmetic anaphylactic shock : 발효된 인삼에서의 ginsenosides Rh1과 compound K의 분리 및 전신형 과민반응에 대한 효과평가

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Authors

김미순

Advisor
지근억
Issue Date
2008
Publisher
서울대학교 대학원
Keywords
Anaphylactic shock modelAnaphylactic shock modelCompound KCompound KGinsenoside Rh1Ginsenoside Rh1
Description
Thesis(masters) --서울대학교 대학원 :식품영양학과,2008.2.
Language
English
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000040945

https://hdl.handle.net/10371/22248
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