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쌀의 도정, 저장온도 및 Parboiling 처리에 따른 저장 중 이화학적 변화
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- Authors
- Advisor
- 황인경
- Issue Date
- 2004
- Publisher
- 서울대학교 대학원
- Keywords
- 쌀 ; Rice ; 저장 ; Storage ; parboiling ; Parboiling ; 도정도 ; Degree of milling ; 일품벼 ; Ilpumbyeo ; 이화학적 성질 ; Physicochemical properties
- Description
- 학위논문(석사)--서울대학교 대학원 :식품영양학과,2004.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000053564
https://hdl.handle.net/10371/22252
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