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Growth of lactic acid bacteria in garlic and anaylsis of phenolic compounds and volatile compounds : 마늘에서 유산균의 생육 및 페놀성 물질과 휘발성 물질의 분석
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- Authors
- Advisor
- 지근억
- Issue Date
- 2009
- Publisher
- 서울대학교 대학원
- Keywords
- 마늘 발효 ; garlic fermentation ; 유산균 ; lactic acid bacteria ; 페놀성 물질 ; phenolic compounds ; 휘발성 물질 ; volatile compounds ; 알리인 ; alliin
- Description
- Thesis(masters) --서울대학교 대학원 :식품영양학과,2009.8.
- Language
- English
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000038648
https://hdl.handle.net/10371/22282
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