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Evaluation of S-adenosyl-L-methionine(SAM) in Bifidobacterium bifidum BGN4 and application to dairy product : Bifidobacterium bifidum BGN4 내의 S-adenosyl-L-methionine(SAM) 분석 및 발효유 적용
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 지근억 | - |
| dc.contributor.author | 김지연 | - |
| dc.date.accessioned | 2009-12-24T06:55:00Z | - |
| dc.date.available | 2009-12-24T06:55:00Z | - |
| dc.date.copyright | 2007. | - |
| dc.date.issued | 2007 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000045646 | eng |
| dc.identifier.uri | https://hdl.handle.net/10371/22312 | - |
| dc.description | Thesis(master`s)--서울대학교 대학원 :식품영양학과,2007. | en |
| dc.format.extent | viii, 54 leaves | en |
| dc.language.iso | en | - |
| dc.publisher | 서울대학교 대학원 | en |
| dc.subject | Bifidobacterium bifidum BGN4 | en |
| dc.subject | S-adenosyl-L-methionine | en |
| dc.subject | probiotics | en |
| dc.subject | Bifidobacterium bifidum BGN4 | en |
| dc.subject | yogurt | en |
| dc.subject | NTG mutation | en |
| dc.subject | S-adenosyl-L-methionine | en |
| dc.subject | probiotic dairy product | en |
| dc.subject | Yogurt | en |
| dc.title | Evaluation of S-adenosyl-L-methionine(SAM) in Bifidobacterium bifidum BGN4 and application to dairy product | en |
| dc.title.alternative | Bifidobacterium bifidum BGN4 내의 S-adenosyl-L-methionine(SAM) 분석 및 발효유 적용 | en |
| dc.type | Thesis | - |
| dc.contributor.department | 식품영양학과 | - |
| dc.description.degree | Master | en |
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