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건강증진용 식품 원료의 부작용 실태조사 및 체계적 문헌고찰을 통한 안전성평가 모형 개발 : Development of the risk assessment scheme using systematic review and survey on the adverse events for health promoting food materials
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 권훈정 | - |
| dc.contributor.author | 박유경 | - |
| dc.date.accessioned | 2009-12-24T08:25:09Z | - |
| dc.date.available | 2009-12-24T08:25:09Z | - |
| dc.date.copyright | 2005. | - |
| dc.date.issued | 2005 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000052196 | kor |
| dc.identifier.uri | https://hdl.handle.net/10371/22420 | - |
| dc.description | 학위논문(박사)--서울대학교 대학원 :식품영양학과,2005. | ko |
| dc.format.extent | xi, 146 p. | ko |
| dc.language.iso | ko | - |
| dc.publisher | 서울대학교 대학원 | ko |
| dc.subject | 건강기능식품 | ko |
| dc.subject | health functional food | ko |
| dc.subject | 부작용 | ko |
| dc.subject | adverse event | ko |
| dc.subject | 안전성 평가 | ko |
| dc.subject | safety assessment | ko |
| dc.subject | 체계적 문헌고찰 | ko |
| dc.subject | systematic review | ko |
| dc.title | 건강증진용 식품 원료의 부작용 실태조사 및 체계적 문헌고찰을 통한 안전성평가 모형 개발 | ko |
| dc.title.alternative | Development of the risk assessment scheme using systematic review and survey on the adverse events for health promoting food materials | ko |
| dc.type | Thesis | - |
| dc.contributor.department | 식품영양학과 | - |
| dc.description.degree | Doctor | ko |
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