Publications
Detailed Information
커피의 관능 및 감성평가 방법의 개발과 세분화된 소비자의 커피 선호 유형 분석 : Development of sensory and sensibility evaluations of coffee and analysis of coffee preference types with segmented coffee consumers
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 황인경 | - |
| dc.contributor.author | 서한석 | - |
| dc.date.accessioned | 2009-12-24T08:26:01Z | - |
| dc.date.available | 2009-12-24T08:26:01Z | - |
| dc.date.copyright | 2006. | - |
| dc.date.issued | 2006 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000048661 | kor |
| dc.identifier.uri | https://hdl.handle.net/10371/22422 | - |
| dc.description | 학위논문(박사) --서울대학교 대학원 :식품영양학과,2006. | ko |
| dc.format.extent | x, 414 p. | ko |
| dc.language.iso | ko | - |
| dc.publisher | 서울대학교 대학원 | ko |
| dc.subject | 커피 | ko |
| dc.subject | coffee | ko |
| dc.subject | 관능평가 | ko |
| dc.subject | sensory evaluation | ko |
| dc.subject | 감성평가 | ko |
| dc.subject | sensibility evaluation | ko |
| dc.subject | 소비자 세분화 | ko |
| dc.subject | consumer segmentation | ko |
| dc.subject | 커피 선호 유형 | ko |
| dc.subject | coffee preference type | ko |
| dc.subject | closed fan-opened fan model | ko |
| dc.subject | 접힌 부채-펼쳐진 부채 모델 | ko |
| dc.title | 커피의 관능 및 감성평가 방법의 개발과 세분화된 소비자의 커피 선호 유형 분석 | ko |
| dc.title.alternative | Development of sensory and sensibility evaluations of coffee and analysis of coffee preference types with segmented coffee consumers | ko |
| dc.type | Thesis | - |
| dc.contributor.department | 식품영양학과 | - |
| dc.description.degree | Doctor | ko |
- Appears in Collections:
- Files in This Item:
- There are no files associated with this item.
Item View & Download Count
Items in S-Space are protected by copyright, with all rights reserved, unless otherwise indicated.