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이온 크로마토그래피를 이용한 식용 및 약용 식물내 시안화합물 분석 : Determination of Cyanogenic Compounds in Edible Plants by Ion Chromatography

DC Field Value Language
dc.contributor.advisor권훈정-
dc.contributor.author조혜전-
dc.date.accessioned2009-12-24T08:29:23Z-
dc.date.available2009-12-24T08:29:23Z-
dc.date.copyright2007.-
dc.date.issued2007-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000043534kor
dc.identifier.urihttps://hdl.handle.net/10371/22432-
dc.description학위논문(석사) --서울대학교 대학원 :식품영양학과,2007.ko
dc.format.extentⅴ,58 장ko
dc.language.isokoko
dc.publisher서울대학교 대학원ko
dc.subject시안화합물ko
dc.subjectCyanogenic compoundsko
dc.subject한약재ko
dc.subjectHerbal medicinesko
dc.subject이온 크로마토그래피ko
dc.subjectIon chromatographyko
dc.title이온 크로마토그래피를 이용한 식용 및 약용 식물내 시안화합물 분석ko
dc.title.alternativeDetermination of Cyanogenic Compounds in Edible Plants by Ion Chromatographyko
dc.typeThesis-
dc.contributor.department식품영양학과-
dc.description.degreeMasterko
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