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십자화과 식물에 함유되어 있는 thiocyanate 분석을 통한 한국인의 thiocyanate 섭취량 추정 : Estimatied dietary intake of thiocyanate from Brassicaceae family in Korean diet
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | 권훈정 | - |
dc.contributor.author | 한혜정 | - |
dc.date.accessioned | 2009-12-26T08:02:38Z | - |
dc.date.available | 2009-12-26T08:02:38Z | - |
dc.date.copyright | 2009. | - |
dc.date.issued | 2009 | - |
dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000036710 | kor |
dc.identifier.uri | https://hdl.handle.net/10371/22743 | - |
dc.description | 학위논문(석사) --서울대학교 대학원 :식품영양학과, 2009.2. | ko |
dc.format.extent | vi, 80장 | ko |
dc.language.iso | ko | ko |
dc.publisher | 서울대학교 대학원 | ko |
dc.subject | 티오시안 | ko |
dc.subject | Thiocyanate | ko |
dc.subject | 글루코시놀레이트 | ko |
dc.subject | Glucosinolate | ko |
dc.subject | 십자화과 | ko |
dc.subject | Brassicaceae | ko |
dc.subject | 갑상선 | ko |
dc.subject | Thyroid | ko |
dc.subject | 갑상선종 | ko |
dc.subject | Goiter | ko |
dc.title | 십자화과 식물에 함유되어 있는 thiocyanate 분석을 통한 한국인의 thiocyanate 섭취량 추정 | ko |
dc.title.alternative | Estimatied dietary intake of thiocyanate from Brassicaceae family in Korean diet | ko |
dc.type | Thesis | - |
dc.contributor.department | 식품영양학과 | - |
dc.description.degree | Master | ko |
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