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위탁급식 전문업체가 산업체에 제공하는 웰빙메뉴의 특성 및 현황분석 : Characterization and current status analysis of well-being menus offered to business operations by foodservice management companies
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 윤지현 | - |
| dc.contributor.author | 이상묵 | - |
| dc.date.accessioned | 2009-12-26T08:32:10Z | - |
| dc.date.available | 2009-12-26T08:32:10Z | - |
| dc.date.copyright | 2009. | - |
| dc.date.issued | 2009 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000036699 | kor |
| dc.identifier.uri | https://hdl.handle.net/10371/22781 | - |
| dc.description | 학위논문(석사) --서울대학교 대학원 :식품영양학과,2009.2. | ko |
| dc.format.extent | vi, 74장 | ko |
| dc.language.iso | ko | ko |
| dc.publisher | 서울대학교 대학원 | ko |
| dc.subject | 웰빙메뉴 | ko |
| dc.subject | Well-being menu | ko |
| dc.subject | 메뉴엔지니어링 | ko |
| dc.subject | Healthy menu | ko |
| dc.subject | 위탁급식 | ko |
| dc.subject | Menu engineering | ko |
| dc.subject | 산업체 | ko |
| dc.subject | Business and industry | ko |
| dc.subject | 수익 기여도 | ko |
| dc.subject | Contract management | ko |
| dc.title | 위탁급식 전문업체가 산업체에 제공하는 웰빙메뉴의 특성 및 현황분석 | ko |
| dc.title.alternative | Characterization and current status analysis of well-being menus offered to business operations by foodservice management companies | ko |
| dc.type | Thesis | - |
| dc.contributor.department | 식품영양학과 | - |
| dc.description.degree | Master | ko |
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