Biocatalytic Production of Modified Rice Flour and Its Applications to Starchy Foods

서울대학교 중앙도서관

S-Space 소개

My S-Space

로그인이 필요합니다.

S-Space

Publications

Detailed Information

Biocatalytic Production of Modified Rice Flour and Its Applications to Starchy Foods : 변성 쌀가루의 생 촉매적 제조와 전분질 식품에의 응용

DC Field	Value	Language
dc.contributor.advisor	김용노.	-
dc.contributor.author	김영림	-
dc.date.accessioned	2009-12-31T04:55:17Z	-
dc.date.available	2009-12-31T04:55:17Z	-
dc.date.copyright	2009.	-
dc.date.issued	2009	-
dc.identifier.uri	http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000037261	eng
dc.identifier.uri	https://hdl.handle.net/10371/24352	-
dc.description	Thesis(masters) --서울대학교 대학원 :바이오시스템·소재학부(바이오시스템공학), 2009.2.	en
dc.format.extent	vi, 64 leaves	en
dc.language.iso	en	en
dc.publisher	서울대학교 대학원	en
dc.subject	4-α-glucanotransferase	en
dc.subject	4-α-glucanotransferase	en
dc.subject	등온흡습	en
dc.subject	moisture sorption isotherm	en
dc.subject	떡	en
dc.subject	rice cake	en
dc.subject	면	en
dc.subject	noodle	en
dc.subject	조직감	en
dc.subject	unfrozen water	en
dc.subject	냉해동	en
dc.subject	texture	en
dc.subject	unfrozen water	en
dc.subject	freeze-thawing	en
dc.title	Biocatalytic Production of Modified Rice Flour and Its Applications to Starchy Foods	en
dc.title.alternative	변성 쌀가루의 생 촉매적 제조와 전분질 식품에의 응용	en
dc.type	Thesis	-
dc.contributor.department	바이오시스템·소재학부(바이오시스템공학)	-
dc.description.degree	Master	en

Appears in Collections:

Show Simple Item Record

Find it @ SNU

SNS Share