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Physicochemical properties of rice starch modified by 4-α-glucanotransferase as a functional food additives : 4-α-glucanotransferase를 이용하여 제조한 쌀전분 유래 식품소재의 물리화학적 특성 연구
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 김용노. | - |
| dc.contributor.author | 문영삼 | - |
| dc.date.accessioned | 2009-12-31T05:04:14Z | - |
| dc.date.available | 2009-12-31T05:04:14Z | - |
| dc.date.copyright | 2007. | - |
| dc.date.issued | 2007 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000045876 | eng |
| dc.identifier.uri | https://hdl.handle.net/10371/24381 | - |
| dc.description | Thesis(master`s)--서울대학교 대학원 :바이오시스템·소재학부 바이오시스템공학전공,2007. | en |
| dc.format.extent | ix, 61 leaves | en |
| dc.language.iso | en | en |
| dc.publisher | 서울대학교 대학원 | en |
| dc.subject | 4-α-glucanotransferase | en |
| dc.subject | X-ray diffraction | en |
| dc.subject | sorption isotherm | en |
| dc.subject | water solubility | en |
| dc.subject | differential scanning calorimetry | en |
| dc.subject | functional food additive. | en |
| dc.title | Physicochemical properties of rice starch modified by 4-α-glucanotransferase as a functional food additives | en |
| dc.title.alternative | 4-α-glucanotransferase를 이용하여 제조한 쌀전분 유래 식품소재의 물리화학적 특성 연구 | en |
| dc.type | Thesis | - |
| dc.contributor.department | 바이오시스템·소재학부 바이오시스템공학전공 | - |
| dc.description.degree | Master | en |
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